“TRY THE DELICATE KABOCHA SQUASH AND SHIITAKE MUSHROOM WONTONS WITH SPICY CITRUS DIPPING SAUCE, THE MELT-IN-YOUR-MOUTH KOREAN BRAISED SHORT RIBS…OR A BIG COMFORTING BOWL OF THE VIETNAMESE SOUP KNOWN AS ‘PHO’ (PRONOUNCED ‘FUH’).”
~ KATHY BUDGE, THE TRIBUNE, SAN LUIS OBISPO
“WHAT SETS THIS RESTAURANT APART FROM OTHERS IS THE UNIQUE ATTENTION TO DETAIL AND NOTICEABLE ARTISTRY ON AND OFF THE PLATE.”
~ SEAN HANRAHAN, MUSTANG DAILY
“BY FAR THE BEST NEW RESTAURANT IN SAN LUIS OBISPO COUNTY. WE CAN’T WAIT TO COME BACK.”
~ CUSTOMER COMMENT CARD
“THE FOOD WAS WONDERFUL AND THE SERVER WAS EXTREMELY KNOWLEDGEABLE ABOUT A FOOD AND WINE PAIRING.”
~ CUSTOMER COMMENT CARD
