Lunch
Chow is proud to serve fresh foods from local farms and producers.
(v) item is vegan
(g) item is gluten free
* can be made this way, please request
.business lunch specials.
available until 3 p.m. served with market vegetable & jasmine rice 8
Vietnamese Beef Satay with housemade peanut sauce and pickled vegetables
Lemongrass Pork Satay with housemade peanut sauce and pickled vegetables
Dong Po chinese roast pork belly with housemade pickled vegetables
Stuffed Tofu eggplant, water chestnuts, hoisin shiitake mushroom glaze
.small plates.
Calamari galangal ketchup, kaffir lime aioli 10
Crab Cakes sriracha aioli, cucumber garnish 11
Pork-Crab Egg Rolls cabbage, carrots, shiitake mushrooms, hoisin-cilantro sauce 9
Spring Rolls bean thread noodles, lettuce, fresh herbs and vegetables, ginger-soy and sweet chili sauces, crushed peanuts
beef 9 dungeness crab 11 marinated oyster mushrooms (v) 8
Kabocha Squash-Shiitake Mushroom Wontons spicy citrus dipping sauce 7
Seafood Wontons fish, shrimp, ginger, cilantro, spicy garlic-scallion sauce 9
Vietnamese Beef Satay with housemade peanut sauce and pickled vegetables 10
Lemongrass Pork Satay with housemade peanut sauce and pickled vegetables 10
Duck Confit Crepe Wrap (deconstructed) duck confit, housemade crepes, butter lettuce, bean sprouts, jicama, pineapple, hoisin-mirin sauce 11
Korean Braised Beef Lettuce Cups butter lettuce, jicama, pineapple, housemade kimchi
(2 cups) small 7 (4 cups) large 14
Stuffed Tofu eggplant, water chestnuts, hoisin-shiitake mushroom sauce 8
.soups.
Soup of the Day 4.5
.salads.
Mixed Green vine ripe tomato, cucumber, wasabi-buttermilk dressing (g, v*) 5
Vietnamese Chilled Noodle Salad light and refreshing, we use bean thread noodles, marinated carrot, daikon and red onion in our version of this typical Vietnamese dish. Citrus Dressing. Choice of: pork satay 12, lemongrass prawns 13, beef satay 12, marinated tofu 11
Vietnamese Grilled Chicken and Pineapple Salad marinated, grilled chicken, market cabbage and cucumbers, grated carrots, pineapple slices, shallot-chili-lime dressing, toasted whole cashews 12
Salmon (loch duarte) and Soba Noodle Salad chilled soba noodles, bell peppers, bean sprouts tossed in a white miso-lemon dressing and served on butter lettuce 15
Warm Crispy Calamari Salad sweet chili sauce, bean thread noodles, served on butter lettuce 13
.seafood selections.
Korean Fish "Tacos" grilled fresh fish, sushi rice, pickled daikon and carrots, cucumbers, kimchi aioli, ginger-soy glaze, nori wrapper 9
Sapporo-Battered Fish & Chips fresh fish, house fries, Asian slaw 12
.sandwiches.
available until 3 p.m. served with with housemade fries or mixed green salad with wasabi-buttermilk dressing
Chow Burger housemade Korean BBQ sauce, housemade kimchi, vine ripe tomato, lettuce, red onion, mayonnaise 10
Crab Cake, Bacon and Avocado galangal ketchup, vine ripe tomato, lettuce, red onion, mayonnaise 12
Banh Mi pronounced "bun me" our version of the French Vietnamese sandwich with pickled daikon and carrots, red onion, chilis, cucumber and cilantro - served on a fresh baked ciabatta roll with hoisin mayonnaise. Choice of:
char sui roast pork 10, marinated grilled chicken 10, andouille sausage 10, housemade duck confit 11, marinated flat iron 12, pork belly 10, eggplant 10, marinated tofu 10
.noodles.
Pho rice noodles, bean sprouts, fresh herbs
beef (g*) (beef broth) 9 chicken (g*) (chicken broth) 8 tofu (g*, v) (vegan broth) 8
Tofu shiitake mushrooms, bean sprouts, egg, rice noodles (g*, v*) 9
Stir Fried Marinated Beef housemade egg noodles, seasonal vegetable 12
Zha Jiang spicy ground pork, chili sauce, udon noodles 9
Stir Fried Shrimp and Bacon housemade wonton noodles, sugar snap peas 12
Red Curry of Beef spicy coconut milk, potatoes, jasmine rice (g) 12
.sides.
Jasmine White Rice (g, v) 2
Bhutan Red Rice (g, v) 3
Housemade Kimchi a Korean condiment of spicy, fermented cabbage 3
Housemade Pickled Market Vegetables (g) 3
Please note pricing and availability of menu items may change.