Dinner

Chow is proud to serve fresh foods from local farms and producers.
(v) item is vegan
(g) item is gluten free

* item can be made this way, please requests

 .small plates.

Calamari galangal ketchup , kaffir lime aioli   10

Crab Cakes sriracha aioli, cucumber garnish    11

Spring Rolls bean thread noodles, fresh herbs and vegetables, vietnamese dipping sauce, crushed peanuts
seared peppered beef      9         dungeness crab      11         marinated oyster mushrooms (v)      8

Pork-Crab Egg Rolls cabbage, carrots, shiitake mushrooms, hoisin-cilantro sauce     9

Korean Fish "Tacos" grilled fresh fish, sushi rice, pickled daikon and carrots, cucumbers, kimchi aioli, ginger-soy           glaze, nori wrapper   9

Lemongrass Pork Satay housemade peanut sauce and pickled vegetables    10

Vietnamese Beef Satay housemade peanut sauce and pickled vegetables    10

Kabocha Squash-Shiitake Mushroom Wontons spicy citrus dipping sauce    7

Seafood Wontons fish, shrimp, ginger, cilantro, spicy garlic-scallion sauce     9

Korean Braised Beef Lettuce Cups butter lettuce, jicama, pineapple, housemade kimchi
(2 cups) small    7         (4 cups) large  14 

Stuffed Tofu eggplant, water chestnuts, hoisin shiitake mushroom glaze    8

.salads / soups.

Mixed Green vine ripe tomato, cucumber, wasabi-buttermilk dressing (g, v*)     5

Vietnamese Grilled Chicken and Pineapple Salad marinated grilled chicken, market cabbage cucumbers, grated carrots, pineapple slices, shallot-chili-lime dressing, toasted whole cashews    12

Salmon (loch duarte) and Soba Noodle Salad chilled soba noodles, bell peppers, bean sprouts tossed in a white miso-lemon dressing, served on butter lettuce     15

Vietnamese Chilled Noodle Salad light and refreshing. We use bean thread noodles, marinated carrots and daikon, red onion, in our version of this typical Vietnamese dish. Citrus dressing.

Choice  of:  pork satay  12,    lemongrass prawns  13,      beef satay  12,     marinated tofu   11 

Soup of the Day 4.5

.noodles.

Pho rice noodles, bean sprouts, fresh herbs
beef (g*) (beef broth)    9         chicken (g*) (chicken broth)     8         tofu (g*, v) (vegan broth)     8

Tofu shiitake mushrooms, bean sprouts, egg, rice noodles (g*, v*)     10

Stir Fried Marinated Beef housemade egg noodles, seasonal vegetable       13

Zha Jiang spicy ground pork, chili sauce, udon noodles     10

Stir Fried Shrimp and Bacon housemade wonton noodles, sugar snap peas     13

.seafood / poultry / meats.

Spicy Szechaun Prawns market vegetables  18

Tempura Prawns and Vegetables white miso aioli     17

Prawns, Snap Peas and Vegetables garlic-oyster sauce    19

Seared Scallops and Asparagus kaffir lime-coconut cream   19

Fresh Seafood Special  market price

5-Spice Roast Duck Breast hoisin sauce, crepes, scallions    18

Sesame Orange Roast Chicken (1/2 chicken), housemade pickled vegetables     16

Kalbi korean braised beef short ribs, housemade kimchi     18

Dong Po chinese roast pork belly, housemade pickled vegetables    13

Grilled Rib Eye (10 oz, choice) soy-sesame glaze, housemade kimchi     24

.vegetables / sides.

Kale ginger fermented black bean sauce (g, v)     5

Green Beans szechuan spices (g, v)      5

Jasmine White Rice (g, v)    2

Bhutan Red Rice (g, v)    3

Asparagus garlic, oyster sauce   7

Housemade Kimchi   a Korean condiment of spicy, fermented cabbage  2.5

Housemade Pickled Market Vegetables (g)     3

Please note pricing and availability of menu items may change.